Natania Birnbaum '24 on Duckweed's Potential for Sustainable, Space-Based Food Production
Duckweed is a small, fast-growing, nutritionally dense aquatic plant that’s being investigated for human consumption and for growing in outer space. Under the guidance of professor Robert Friedman and industry mentor John McShane, MS '21, Natania conducted a comprehensive survey of duckweed biology, genetics, and cultivation methods and charted the current economic landscape and future projections for the duckweed market.